Einstein Bros. Bagels – Winston-Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 758-2491 to check today's hours. Know the hours? Send them to us.

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1420 Carroll Weathers Drive, Winston-Salem, NC 27109

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Address1420 Carroll Weathers Drive, Winston-Salem, NC 27109

Phone(336) 758-2491

StyleBagel shop

CountyForsyth County

Time zoneEastern Time

From city center3.2 mi north

About Einstein Bros. Bagels

Einstein Bros. Bagels serves Winston-Salem from 1420 Carroll Weathers Drive, about 3.2 mi north of central Winston-Salem.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,365 people living in the city. Nearest alternative: Einstein Bros. Bagels at 1834 Wake Forest Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (336) 758-2491 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Winston-Salem	76
Nearest bakery	0.2 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.